Escape to Camp
Camp brings a cozy-yet-modern dining experience, reminiscent of an age-old Maine tradition: escaping daily life with a trip ‘upta Camp.’
Camp’s executive chef John Harnois is a Portland, Maine native who studied at Le Cordon Bleu. His wide range of experience with various cuisines is incorporated into the flavors and techniques of comfort food with an upscale twist.
Grand Summit Hotel
Camp
Breakfast, lunch, dinner, & bar
Open Daily
À la carte Breakfast midweek | 7-10:30AM
Breakfast buffet on Saturday & Sunday | 7-10:30AM
Lunch | 11AM-5PM
Dinner | 5-9PM
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Earn Boyne Rewards
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Passholder Discounts
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Cashless Payments Only
Mother's Day Brunch
May 12, 2024 | Eat your fill with a delicious brunch buffet at Camp, and celebrate the special Mom in your life. Reservations are recommended.
Events at Camp
Meet at Camp
Camp is a meeting, party, and wedding reception favorite; hosting up to 200 guests in a causal atmosphere that blends the look and feel of Maine with modern, upscale touches. Classic and timeless, an event at Camp is always an unforgettable experience.